In the world of Jewish cuisine, there is one ingredient that occupies a significant place on the Shabbat table - challah.
This delicious bread, with its golden crust and soft interior, is more than just a side dish to a meal. It is a symbol of tradition, community and spirituality.
What better way to present this exquisite bread than on a decorated challah boar, Cut the challah with a fancy knife and dip it in a fancy salt shaker.
\All of these complement the mitzvah and transform the Shabbat table into an elegant work of art