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In the world of Jewish cuisine, there is one ingredient that occupies a significant place on the Shabbat table - challah.

This delicious bread, with its golden crust and soft interior, is more than just a side dish to a meal. It is a symbol of tradition, community and spirituality.

What better way to present this exquisite bread than on a decorated challah boar,  Cut the challah with a fancy knife and dip it in a fancy salt shaker.

\All of these complement the mitzvah and transform the Shabbat table into an elegant work of art

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